Porcini Mushroom Soup
⽜肝菌蘑菇湯
An absolutely perfect treat for all mushroom lovers is our signature Whatthesoup Porcini Mushroom Soup. Cooked with the combination of white, brown and porcini mushrooms, this signature dish is layered with earthy notes that compliments its thick and rich texture.
Whatthesoup招牌磨菇湯，利⽤多磨菇製作，⼝感豐富，菇味有層次，配上香氣四溢的⽜肝菌，絕對能滿⾜⼀眾磨菇愛好者。
Ingredients 材料
Water, White Mushroom, Brown Mushroom, Porcini, Onions, Salt, Garlic, Cream(milk products), Flour(cereals containing gluten), Pepper, Olive oil
⽔, ⽩蘑菇,啡蘑菇, 乾⽜肝菌, 洋蔥, 鹽, 蒜頭, 忌廉, 麵粉(含麩質穀類), 胡椒粉, 橄欖油
Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled
過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品
Storage 儲存
Store in freezer (-18 degrees or below) for up to two months
存於冰櫃(-18度或以下)中存放兩個⽉
Energy
Protein
Total Fat
-Saturated Fat
-Trans Fat
Carbohydrates (g)
Sugars (g)
Sodium (mg)
Nutritional Value 營養資料
Serving per Pack每包之飲用分量數目: 1
Serving Size飲用分類: 300g
Per 300g
262 kcal
8.7 g
17.6 g
10 g
0.5 g
17.2 g
6.9 g
537 mg
Amount per serving
Heating 加熱
Add food bag directly into boiling water and heat for 20 minutes. Shake well before opening
將包裝直接放入沸⽔中加熱20分鐘後可食⽤, 打開包裝前請先要搖勻