Hong Kong Style Borscht Soup
港式羅宋湯
Our delectable Hong Kong Style Borscht soup is a hearty meal that will give you a familiar sense of home. This soft and creamy ruby-red dish is slightly sour and spicy. Using freshly homemade beef brisket with an abundant mix of fresh vegetables, every spoonful is substantial and loaded with an authentic taste of Hong Kong.
⾃家熬製鮮⽜⾻湯底，配上新鮮食材，軟滑⽜腩，⾜料炮製，微酸帶辣，真正香港⼈味道。
Ingredients 材料
Beef Brisket, Potato, Tomato, Garlic, Carrot, Chili, Celery, Bayleaf, Cabbage, Beef Broth, Onions, Lemon Juice, Water, Olive Oil, Tomato Paste
⽜腩,⾺鈴薯,蕃茄,蒜頭,⽢荀,辣椒仔,⻄芹,⽉桂葉,椰菜,⽜湯,洋蔥,檸檬汁,⽔,橄欖油,茄膏
Allergens: Produced in a factory where crustacean, eggs, fish, peanuts, milk, tree nuts and their products are also handled
過敏原:⽣產此食品的廠房亦處理甲殼類動物、蛋類、⿂類、花⽣、奶類、⽊本堅果及其製品
Storage 儲存
Keep frozen at -18°C or below.
存於冰櫃-18°C或以下。
Nutritional Value 營養資料
Serving per Pack每包之飲用分量數目: 1
Serving Size飲用分類: 300g
Per 300g
Energy
Protein
Total Fat
-Saturated Fat
-Trans Fat
Carbohydrates
Sugars
Sodium
303 kcal
12.6 g
20.4 g
5.3 g
0.0 g
16.8 g
9.3 g
120 mg
Amount per serving
Heating 加熱
Boiling: Put the soup pouch directly into boiling water and heat around 10-15 minutes.
Microwave: Need to defrost and open the soup pouch, put the soup pouch vertically into the microwave to reheat for around 4-5 minutes.
滾水加熱 : 將包裝直接放入滾水中加熱約10-15分鐘即可食用。
微波爐加熱 : 解凍及打開後，直接將湯包垂直放入微波爐，
加熱4-5分鐘。